Primary Products Inspectors

What the job involves

• Inspecting animals, plants and agricultural produce to identify product quality issues, and providing advice to producers
• Auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards
• Testing samples of produce for quality, size and purity
• Ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles
• Advising primary producers on economic aspects of disease eradication and informing producers and the general public of the health implications of diseases and impurities
• Advising on the identification of pests and diseases and on regulations pertaining to grading, packing and loading of products
• Examining imported plants and animals, and products, such as timber, seeds and dried fruits, and making quarantine arrangements
• Patrolling and investigating waterways for unlawful fishing activities and the removal of protected marine life
• Educating, advising and providing information on a wide range of topics relating to fish and their protection
• May initiate or assist in legal action to enforce regulations

Key values of workers in Primary Products Inspectors

• Support

  Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.

• Independence

  Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.

• Recognition

  Occupations that satisfy this work value offer advancement, potential for leadership, and are often considered prestigious. Corresponding needs are Advancement, Authority, Recognition and Social Status.

• Working Conditions

  Occupations that satisfy this work value offer job security and good working conditions. Corresponding needs are Activity, Compensation, Independence, Security, Variety and Working Conditions.

• Relationships

  Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.

Top skills required for workers in Primary Products Inspectors

• Reading Comprehension

  Understanding written sentences and paragraphs in work-related documents.

• Active Listening

  Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

• Monitoring

  Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

• Critical Thinking

  Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

• Speaking

  Talking to others to convey information effectively.